It’s hard to believe we’re halfway through the program! Tomorrow we are off to the Queens County Farm Museum. But today–in addition to making yogurt-dipped fruit kebabs and planting bean seeds–we took some time with the kids to think about our favorite recipes and experiences from the previous week. Some voted for the popcorn/movie day when we watched the kid-friendly documentary What’s On Your Plate about locavorism. Others chimed in that the zucchini muffins, which we made alongside fresh ricotta cheese (served with honey and walnuts atop a baguette), were the highlight for them. Either way, it’s nice to see that the lessons and flavors of camp are making an impression!