Gearing up for Week 2!

We had an exciting and memorable first week of camp! Highlights included assembling handmade journals and making our own salsa: kids learned knife skills and worked in pairs to chop tomatoes, corn, garlic, okra, and cilantro, among other ingredients. This week we’re looking forward to setting up our compost bins (the worms are ready and waiting) and visiting Prospect Park, where we’ll learn about surprising on-site food sources when we take a foraging trip with expert Leda Meredith.

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